Straightforward Gluten-Free Berry Cobbler (Vegan)


Baking dish and ramekins of vegan and gluten-free berry cobbler with vegan vanilla ice cream on top

Pan of berry cobbler and two bowls of cobbler with scoops of vegan vanilla ice cream

We had been craving a summery berry cobbler however wished to maintain issues gluten-free and plant-based. Gluten-free biscuits could be difficult, so it took just a few rounds of testing to good them, however we fortunately arrived at tender, flaky biscuits that pair seamlessly with this jammy cobbler!

Although butter-free and naturally sweetened, it doesn’t skimp on taste or texture and would simply please a crowd of all varieties of eaters! Simply 10 substances required. Allow us to present you the way it’s completed!

Frozen berries, coconut sugar, arrowroot powder, lemon zest, coconut milk, vanilla, apple cider vinegar, potato starch, almond flour, salt, and coconut oil

Easy methods to Make Berry Cobbler

This versatile cobbler begins along with your selection of berries. We love utilizing a mix of sweeter fruits like cherries or blueberries together with extra tart ones like blackberries and raspberries for advanced taste and a good tart-sweet steadiness. Lemon zest can be beautiful for added tartness.

Stirring frozen berries, coconut sugar, arrowroot powder, and lemon zest

Mixing the berries with coconut sugar and letting them sit is a way known as maceration (you may consider it like marinating). By some science magic, the sugar attracts moisture from the fruit and varieties bonds (okay, that’s sufficient science for as we speak, children). The vital half is that it makes juicy, tender, saucy fruit! And by including arrowroot powder or cornstarch, the fruit thickens with baking.

Spoon in a baking dish of mixed berries

Subsequent, we make the flaky, vegan, gluten-free, grain-free biscuits! We all know, it’s sorcery, pals!

Mixing almond flour, potato starch, coconut sugar, salt, and baking powder in a bowl

Our trusty mixture of almond flour and potato starch makes them mild and fluffy, whereas coconut milk and oil make them wealthy and flaky. Add the opposite biscuit necessities like salt, baking powder, and (coconut) sugar, and also you’ve acquired probably the most good cobbler topping!

Mixing gluten-free cobbler dough

Gently scooping the biscuit dough over the berry combination (and avoiding urgent it down) offers the biscuits a golden brown exterior and prevents them from getting mushy.

Scooping biscuit dough over macerated berries

We hope you LOVE this berry cobbler! It’s:

Completely candy
& Made with flaky biscuits!

It’s the right dessert for 4th of July celebrations, summer time BBQs, or after a visit to the berry patch. However since it really works nicely with frozen fruit, it’s additionally good year-round! Get pleasure from this cobbler by itself or topped with Coconut Whipped Cream, Coconut Yogurt, or scoops of Creamy Vegan Vanilla Ice Cream for added sweetness and distinction.

Mixed berry cobbler topped with flaky gluten-free biscuits

Extra Gluten-Free Berry Desserts

In the event you do that recipe, tell us! Depart a remark, fee it, and don’t neglect to tag a photograph #minimalistbaker on Instagram. Cheers, pals!

Picking up a bite of berry cobbler from a bowl

Prep Time 15 minutes

Prepare dinner Time 40 minutes

Whole Time 55 minutes

Servings Eight (Servings)

Course Dessert

Delicacies Gluten-Free, Grain-Free, Vegan

Freezer Pleasant 1 month (biscuits solely)

Does it maintain? four Days


  • four ½ cups contemporary or frozen berries (we used 2 cups frozen raspberries, 2 cups blackberries, and half cup cherries // if contemporary, take away stems and roughly chop // for a extra tart cobbler, use tart berries reminiscent of raspberries)
  • 1/three cup coconut sugar (or sub natural cane sugar // cut back by as much as half when you desire much less candy desserts)
  • 2 Tbsp arrowroot powder (or sub cornstarch)
  • 1 tsp lemon zest (elective)


  • 1/four cup canned mild coconut milk (or sub different dairy-free milk)
  • half tsp apple cider vinegar or lemon juice
  • half tsp vanilla extract (elective)
  • three/four cup potato starch (or sub all-purpose GF flour mix, however biscuits might be barely extra gummy)
  • three/four cup almond flour (or sub finely floor cashews or one other nut or seed flour)
  • 2 Tbsp coconut sugar (or sub natural cane sugar)
  • half tsp sea salt
  • 1 tsp baking powder
  • three Tbsp stable* refined coconut oil (or sub chilled vegan butter)
  • Preheat the oven to 400 levels F (200 C) and get out an Eight x Eight-inch ceramic or glass baking dish.

  • To the baking dish, add fruit, sugar, arrowroot powder (or cornstarch), and lemon zest (elective) and stir to evenly coat. Put aside to let the flavors meld.

  • To a liquid measuring cup or small bowl, add mild coconut milk (or different dairy-free milk), apple cider vinegar or lemon juice, and vanilla extract (elective) and whisk to make sure there are not any clumps. Let this curdle when you put together the opposite substances for the cobbler topping.

  • In a big mixing bowl, mix potato starch, almond flour, coconut sugar, salt, and baking powder. Whisk to mix.

  • Add coconut oil to dry substances and use a pastry cutter, fork, or clear palms to chop the oil into the flour till nicely mixed and it resembles the feel of moist sand.

  • Add moist combination (dairy-free milk + apple cider vinegar) to the dry combination and stir to mix right into a moist dough. It ought to be a bit of crumbly however moldable along with your palms. If wanting too crumbly, add extra coconut milk; if too moist, add extra almond flour or potato starch.

  • Utilizing a small or medium cookie scoop or spoon (~1 ½ Tbsp // keep away from utilizing a bigger scoop or the biscuits could also be doughy within the middle), prime berry filling with clumps of the cobbler dough. For finest biscuit texture, DO NOT press down on biscuits. They need to look rustic!
  • Place cobbler within the oven to bake for 30-40 minutes. The fruit ought to be effervescent and the cobbler biscuits golden brown. Let cool for 10 minutes earlier than serving to assist the fruit agency up.

  • Serve heat with vegan vanilla ice cream or coconut whipped cream (elective). Retailer cooled leftovers lined within the fridge for as much as four days. Biscuits could be frozen for as much as 1 month earlier than baking and added when able to bake.

*Be sure that your coconut oil is scoopable (the state it’s usually in once you purchase it on the retailer), not liquid. If it’s too liquidy and pourable, it will negatively have an effect on the biscuits. To repair, set jar in fridge to agency up for 30 minutes, then stir and let relaxation one other 30 minutes at room temperature. The oil ought to be persistently stable, not partially stable and partially liquid. Repeat this course of (of chilling, stirring, resting) till the correct texture is achieved.
*Vitamin info is a tough estimate calculated with 1 ½ cups every of raspberries, blackberries, and cherries, and with out elective substances.

Serving: 1 serving Energy: 268 Carbohydrates: 41.Eight g Protein: three.1 g Fats: 11.2 g Saturated Fats: 5.1 g Polyunsaturated Fats: 1.5 g Monounsaturated Fats: three.7 g Trans Fats: zero g Ldl cholesterol: zero mg Sodium: 209 mg Potassium: 226 mg Fiber: four.7 g Sugar: 19.three g Vitamin A: 60.6 IU Vitamin C: Eight.9 mg Calcium: 81.5 mg Iron: zero.9 mg

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Jennifer is a lifestyle blogger who loves to share her experiences with others. She loves to travel and try new things, and she enjoys writing about her adventures on her blog. Daisy is always looking for new ways to improve her life, and she hopes that her blog can help others do the same.


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